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Baked Stuffed Lobster PDF Print E-mail
Baked Stuffed Lobster

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Ingredients:
100 grams raw lobster tail
1 serving Melba toast crumbs
1⁄2 cup vegetable broth or water
1 tablespoon minced onion
1 clove garlic crushed and minced  
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Paprika to taste
Salt and pepper to taste
Preparation:
Mix Melba toast crumbs with spices, garlic and onion.  Stuff lobster tail with Melba mixture and place into baking dish stuffing side up.  Pour vegetable broth over the lobster, dust the lobster with more paprika and bake at 350 degrees for approximately 20 minutes.  Broil for additional 1-2 minutes to brown.  Add salt and pepper to taste and serve with lemon wedges.
Notes:
Phase 3 modifications:  Add parmesan cheese to the stuffing and serve with melted butter.
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